They are beginning to sprout in one day. I love doing this because I enjoy adding several different ingredients in small quantities to our food.
Inspired by the post, http://food-hacks.wonderhowto.com/how-to/10-vegetables-herbs-you-can-eat-once-and-regrow-forever-0150343/, on regrowing vegetables indoors.
I cut the bottoms off of celery, leeks, and bok choy and put them in water. I’ll post again as they grow!