Carrot, Celery, paprika Soup

I didn’t know a carrot celery soup could be so good. I didn’t think it would be interesting at all. I loved it.

 

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Ingredients were simple: (all organic)

2 bunches of baby carrots

chopped celery

2 red onions

good amount of paprika

real salt and pepper

Cook ingredients in coconut oil until onions are translucent, and then add water to cover the vegetables, simmer, then blend.  I also added 3 bay leaves to the water while simmering and took them out before blending.

 

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