Making Cauliflower “rice” is simple and tasty. I added some roasted white beets on the side.
1/4 lb spinach
a few garlic cloves
raw organic cashews
Half an onion
spices, celtic sea salt, curry powder, turmeric, pepper, cumin
Chop the cauliflower and put it in a food processor, and pulse until they’re in little bits. Cook the cauliflower in a pan with coconut oil, minced garlic, onions, and ginger. Add spices to taste, and cook on medium heat until soft. Add chopped cashews and raisins for a few minutes. Push the “rice” to the side and cook the spinach for a minute until it’s wilted, then mix it all together, and add some fresh chopped parsley.