Kai-Lan Recipe

It’s too simple to post this “recipe”, but after seeing that I couldn’t find any kai-lan recipes online that I liked, or a picture of this amazing heirloom purple kai-lan we have in our boxes, I have to share so you all know what we’re talking about when you see the weekly list.

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Just chop the ends off, and stir fry it with oil, salt and pepper. Simple and so delicious!

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