It’s too simple to post this “recipe”, but after seeing that I couldn’t find any kai-lan recipes online that I liked, or a picture of this amazing heirloom purple kai-lan we have in our boxes, I have to share so you all know what we’re talking about when you see the weekly list.
Just chop the ends off, and stir fry it with oil, salt and pepper. Simple and so delicious!
SavRaw Local Farm Box 
Hey Kali – what’s kai lan? Looks a bit like mustard greens but I’ve never heard of them. Do they grow wild? Oh, and thanks for following http://growsoeasyorganic.com
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Kailan is a chinese flowering broccoli. It doesn’t grow wild. This one was from a small organic farm called, Santa Rita Farm. I’m happily following your blog, thank you!
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Thanks! Will keep my eye out for it.
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I can’t believe I didn’t try this sooner – AMAZING!!!!! Stir fried with garlic olive oil, S&P and added a couple tbsp. of chicken stock at the end, covered, to steam a bit. DELICIOUS!
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Nice Rene! Sounds Tasty!
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