Beet greens aren’t the most exciting veggie, but they’re healthy.
If I were to make an all beet green salad, I’d lose interest after two bites. Instead, I made use of them by adding just a few leaves, chopped up, and loved the little addition to this tasty salad.
Beet Greens, fennel, a little arugula, snap peas, olive oil, salt flakes, black pepper, meyer lemon juice, and a chopped blood orange. A light, fresh, delicious, side salad.
“Besides supplying good amounts of protein, phosphorus, and zinc, beet greens are also a great source of fiber. Packed with antioxidants, they’re high in vitamin B6, magnesium, potassium, copper, and manganese……”