Purple Cauliflower and Spinach Salad
Veggies: Purple Cauliflower, Spinach
Herbs: Savory and Chives
Spices: Salt, Pepper, Sumac
Coconut Oil and Fresh Lemon Juice
Break the cauliflower into little florets and Steam them on low heat in a pan with coconut oil, savory, salt, pepper, and sumac.
Mix the cauliflower while it’s still hot, with chopped fresh spinach. Add fresh lemon juice and chopped chives.