Kimchi Inspired Red Cabbage Salad


Green garlic was in our family box today! Sage Mountain Farms green garlic is the best there is, I wish we could smell it through this picture!


Instead of using green onions, I had kurrat, (also called egyptian leeks) from our last box. They’re tastier and rare to find.


~ Red Cabbage

~ Kurrat or green onions

~ 1/3 cup Red Pepper Flakes

~ 1/4 cup Green Garlic

~ 1/4 cup fish sauce

~ 1/3 cup salt

~ 1/4 coconut palm sugar

Make a brine in a large pot, combine the salt and the sugar with 2 quarts of water, heat until the salt dissolves, and the water is warm, but not hot!

Pour the brine over chopped cabbage and kurrat and leave for 30 minutes.

Make a paste by mixing, garlic, red pepper flakes, and fish sauce in a food processor.

Drain the cabbage, and put it in a bowl, sprinkle a little more salt. Mix in the delicious, spicy paste!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s