You can use other greens as well, collards, kale… I used cauliflower greens because I have some giant leaves in the garden.
Things I used from the box: celery, potatoes, jalapeno, and basil. (could have used the kale)
To make the cream sauce, boil a few potatoes. Then use a potato ricer once they’re cooked.
In a sauce pan with oil and butter, stir fry, chopped celery and a little chopped jalapeno (which was in the family box), or you can use some red pepper or cayenne pepper. Then add cream, and let it simmer until it gets a little thicker.
Put it all in a blender, then to a bowl, add the potato, and stir, smashing the potato a little more. If you add the potato in the blender it might make the sauce really sticky.
Add the sauce over the top of your stir fried greens.
If you want to do this without dairy, use cashew cream and coconut oil instead.