I was asked to make a chilled soup for a dinner party for 40 people. I made 12 liters of Avocado Spinach Soup. Here’s about the amounts of everything I used, if you just wanted enough to fill a blender.
3 cups homemade veggie broth
about 1/2 a cup fresh lemon juice
about 1/4 cup or more of good quality olive oil
Maldon smoked salt flakes
2-4 cloves of raw garlic
1-2 bunches fresh spinach
1 bunch of cilantro
Blend it all and top it off with more smoked salt.