Avocado Spinach Soup

I was asked to make a chilled soup for a dinner party for 40 people. I made 12 liters of Avocado Spinach Soup. Here’s about the amounts of everything I used,¬†if you just wanted enough to fill a blender.

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3 cups homemade veggie broth

2 avocados

about 1/2 a cup fresh lemon juice

about 1/4 cup or more of good quality olive oil

Maldon smoked salt flakes

Cayenne Pepper

2-4 cloves of raw garlic

1-2 bunches fresh spinach

1 bunch of cilantro

Some scallions

Blend it all and top it off with more smoked salt.

Zucchini Soup with Red Russian Kale

I really enjoyed taking the time and attention for this soup. It can be eaten chilled or warm. Available at Mimosa Cafe in Topanga or through me.

Ingredients:

Cooked zucchini with stock made with onions, cumin, sea salt and lemon pepper. Pureed with fresh cilantro, lemon juice, and haas avocado. Mixed with chopped heirloom scallions, baby red Russian kale, and diced, toasted garlic.

zucchini kale soup