I really enjoyed taking the time and attention for this soup. It can be eaten chilled or warm. Available at Mimosa Cafe in Topanga or through me.
Cooked zucchini with stock made with onions, cumin, sea salt and lemon pepper. Pureed with fresh cilantro, lemon juice, and haas avocado. Mixed with chopped heirloom scallions, baby red Russian kale, and diced, toasted garlic.