Jalapeño, about a quarter of a large jalapeño
Garlic, about 3-4 cloves
half a bunch of cilantro
2 spoonfulls of organic mayonaise
1/3 cup olive oil
a touch of honey
pinch of himalayan salt
about a tablespoon or a little more of nutritional yeast
Dice the jalapeño and garlic well, and sauté on low/medium heat, until cooked and the garlic is a little crispy.
Blend all ingredients into a high powered blender.